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Our Menu
The daily fare consists of fresh fruit, home-made pastries (ie, muffins, breakfast breads); cereals; and a hot entrée, such as:
- Belgian waffles or pancakes with link sausage
- Eggs Benedict with hash browns
- Quiches and casseroles
- Various omelets and chef specials
Our guests enjoy a delicious breakfast, served daily between 8:00 AM and 9:30 AM. Upon request you can be served an earlier breakfast. Also, with advance notice, we can usually accommodate special dietary needs.
Selected Captain Brigss House B & B Recipes
These and other recipes from the Captain Briggs House B & B can be found in our cookbook, In The Captain's Kitchen. You can find it, along with other Captain Briggs House B&B merchandise, at our gift shop.
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Cinnamon Bread
Prep Time: 20 Minutes
Servings: 4-6
1/2 C. Vegetable Oil
2 C. Plus 1/2 C. Sugar
2 Eggs
2 C. Buttermilk
2 Tsp. Baking Soda
4 C. All-Purpose Flour
2 Tbsp. Ground Cinnamon
1/2 Tsp. Salt
Preheat oven to 350. Spray two loaf pans with nonstick spray. Mix together oil 2 cups sugar, eggs, buttermilk baking soda and flour in large bowl. Pour a quarter of batter into each prepared pan. Combine 1/2 cup sugar, cinnamon, and salt in small bowl. Sprinkle a quarter of sugar mixture in each pan. Pour remaining batter equally between pans. Sprinkle with remaining sugar. Swirl a knife through batter. Bake 1 hour, or until a knife inserted in center comes out clean. Cool for 10 minutes and then remove bread from pans and place on wax paper. Slice when completely cool. Yields 2 loaves |
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Hash Brown Quiche
Prep Time: Overnight
Servings: 4-6
Crust:
3 Cups Frozen, Shredded Potatoes, Thawed
1/4 Cup Melted Butter
Filling:
1 Cup Shredded Cheddar Cheese
1/4 Cup Chopped Veggies - Green Peppers, Tomatoes, Mushrooms, Onions, Celery, or Broccoli
4 Eggs
1/2 Cup Milk
1/2 Tsp. Salt
Additional Options: Meat may be added to this dish as well. Just use your favorites – ground beef, sausage, etc.
To Prepare the Crust:
Preheat oven to 425. Thaw potatoes. Line the bottom and sides of an un-greased pie plate or quiche baking dish with potatoes. Drizzle melted butter over the potatoes. Bake crust for 30 minutes or until lightly browned. This may be done the night before.
To Prepare the Filling:
Preheat oven to 350. Layer shredded cheese on top of baked crust. Top with veggies. In mixing bowl, beat together eggs, milk, and salt. Pour egg mixture evenly over cheese and veggies. Bake for 30 minutes. |
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